LUMI MIX BULK INSTANT TIN
LUMI MIX BULK INSTANT TIN
A blend of a current washed process pink bourbon and natural Bolivia. Want to save more or get it to your door automated sign up for our 4 tin subscription it maybe a better fit.
Each can holds 15 servings—just use the scoop provided (or any level 5 mL scoop) or weigh out 4.5 g, add up to 270 mL of water, and you’re good to go.
Be cautious: our Instant packs a punch, and one serving is equivalent to a standard cup of coffee.
Recipes
Use one level scoop which we provi (≈ 5 mL) or weigh out 4.5 g of instant coffee.
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Hot: Pour up to 270 mL of hot water over the coffee and stir until fully dissolved.
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Cold: Combine 4.5 g with up to 270 mL of cold water in a shaker and shake until well mixed.
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One 15-serving can of Instant Coffee 68 GRAMS
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A sweet treat
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A packet of brewing minerals for perfectly balanced water
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Stickers
All tins are fully reusable SO get creative on your coffee bar, desk, or next adventure.
Coffee Info
Location:
Country:
Producer:
Mill:
Process:
Varietal:
Harvest Date:
Volume:
Fermentation:
Drying time:
Drying temperature:
Humidity:
Density:
Water activity:
Stabilization:
Elevation:
Temperature:
Total trees:
Other grown plants:
Taste Cup Profile
Transparency cost
Here, we share what the producer or farm manager is comfortable with sharing, like export, milling, and pickers' pay, as it helps to know who you support. We always share at minimum Farmgate, FOB, and our cost.
Ship Dates
We pack all orders and then ship them out at 9 AM on Monday through USPS. For international orders, we use DHL, which ships at 11 AM on Monday. Tracking information is sent to your email. For any issues, please reach out to us. We also roast some batches on Saturday on Instagram Live, so you can tune in, ask questions, and learn about the process.
Producer Q & A
How did you come into working in coffee?
What makes this harvest or lot different from others?
What would you say separates your coffee from others?
What does your day consist of managing the farm or farms?
What opportunities are you looking for from people who buy your coffee or work with you currently?
Where does your sense of passion for coffee come from?
Are you looking to grow relationships with long-term partners?
Feel free to share anything on your mind about the industry or yourself. We sell not just to consumers but to the industry, which often looks at what we buy and tries to buy it too, benefiting everyone.
Instant Coffee FAQ
How is your Instant Coffee Made?
Many know that instant coffee is commonly made using two methods: spray drying and freeze drying. There is a third method, but unfortunately, very few companies can afford the high cost overhead. However, one day, we have our eyes set on it.
For now, we choose freeze drying, which involves sublimation, vacuum, heat, and time. Firstly, no other company brews concentrate like we do. By using a cold chain technique throughout the entire process—from grinding and brewing to storage—we keep everything cold and freeze our trays as quickly as possible before the freeze drying process begins. The biggest enemy of instant coffee is the loss of volatiles, so we make sure to grind and brew cold to capture all the sweetness and acidity. We also incorporate extra preparation steps to ensure our outcome is 100% repeatable, achieving 25%-28% extractions using less physical coffee weight than any other competitors. We meticulously dial in our freeze drying batches for specific lots, ensuring we are not adding unwanted heat and maintaining maximum efficiency without loss of time. Think of instant coffee like roasting—every variable matters.
Next up is our post-process. As you can see, we believe that having a thoughtfully designed product matters. That’s why our instant coffee looks like dust. Most companies simply scrape up the product and call it a day, but by making our particles smaller, we enhance the experience by keeping every packet consistent. Many aspects go into our instant coffee that most would overlook when producing.
When Does Your Instant Expire?
Our Instant coffee has held up to 4 years with no issues and continues to be fine though we do notice a slight flatness in the body and a little less sweetness but still safe to use.
Do you have any Recipe Recommendations?
We enjoy this with 226g to 284g ( 8-10 oz ) of hot water or cold water. If you want to use it as a espresso do about 2oz of hot or cold water and about 6-8oz of your choice of dairy or non-dairy.