TAKEOUT BOX - ALL THE EXTRAS

The Takeout Box comes with:

• A 200-gram bag of coffee
• One fortune cookie or Hi-Chew
• A few stickers
• One packet of instant coffee
• One custom brewing water packet from Third Wave Water
• A detailed coffee card

JUST A BAG

This option contains:

• One 200-gram bag of coffee
• One instant coffee packet
• One detailed coffee card

1 KILO BAG

This option contains:

• One 1000-gram bag of coffee
• Two instant coffee packets
• One custom brewing water packet from Third Wave Water
• One detailed coffee card

2 KILO BAG

This option contains:

• One 2000-gram bag of coffee
• Two instant coffee packets
• One custom brewing water packet from Third Wave Water
• One detailed coffee card

Location: Cantón Buenos Aires, Apaneca

Country: EL SALVADOR

Producer: Finca Ethiopia

Mill: Finca Ethiopia

Process: Anaerobic Natural

Varietal: Gesha

Harvest date: Q2 2025

Volume Purchased:120kg

About the farm: Bed drying for natural anaerobic coffee has an average duration of 30-40 days. The coffees are stored once they have reached 10% humidity. Once they enter the warehouse, they are allowed to rest for 24 hours and the humidity is measured again to verify that it is maintained at 10%. This is to account for the climatic conditions of the mill. The dried cherry coffees are placed inside grain pro bags, in polypropylene bags, and sealed with a seam so they cannot be accidentally opened. For the anaerobic natural process, it is very important to have constant control of the pH to avoid overfermentation. The tanks and barrels are suitable for carrying out fermentation with greater control since they have degassers and drain valves. This allows us not only to measure the pH but also the development of sugars through a measurement of brix grains. Their anaerobic naturals are fermented in the tanks for 72 hours under constant monitoring until the pH levels reach 4.05 degrees. It is then moved to the drying area.

Drying time: N/A

Drying Temperature: 20 - 36 ºC approx

Humidity: N/A

Density: 625ml

Water Activity: 0.59

Stabilization: 20 days

Elevation: 2100 masl

Temperature: 26- 28ºC.

Total trees: 3500 trees

Other trees: n addition to coffee, the farm grows plantain, banana, passion fruit, and shade trees such as nogal cafetero. There are also citrus trees including mandarin, lemon and guava

Winey, Berry Jam, 60% Cacao, Starfruit

Processing Cup Effect : 6

Sweetness : 8

Acidity : 6

Clarity : 8

Aftertaste : 9

Floral : 6

Spice : 8

Internal Cup Score : 89.5

Bean: 77 Ground: 115

Here, we share what the producer or farm manager is comfortable with sharing, like export, milling, and pickers' pay, as it helps to know who you support. We always share at minimum Farmgate, FOB, and our cost.

Farmgate : $9.22LB / $20.33KILO

N/A

N/A

Our Cost Of Green : $12.17LB / $26.38KILO

Roasted cost 9% : $13.27LB / $29.27KILO

Packaging : $1.98

Luminous Labor : $28 HOUR

We pack all orders and then ship them out at 9 AM on Monday through USPS. For international orders, we use DHL, which ships at 11 AM on Monday.

Tracking information is sent to your email. For any issues, please reach out to us.

We also roast some batches on Saturday on Instagram Live, so you can tune in, ask questions, and learn about the process.