I was born into coffee farming. As a 5th generation coffee producer in Pitalito, Huila, my family has cultivated coffee for over a century. My early days were spent learning from my parents and grandparents, absorbing their knowledge, and watching the way coffee was treated with care. It’s not just a business; it’s a legacy and passion passed down through generations.

This harvest is unique because we’ve continued refining our experimental fermentation processes. We’re using innovative techniques, in order to give the coffee vibrant and complex flavor profiles. Each lot is crafted with the utmost care to bring out the best in each bean, and the results are amazing.

Our coffee stands out due to the meticulous attention to detail in every step, from cultivation to post-harvest processes. We’re constantly experimenting with fermentation and drying techniques that enhance unique flavor profiles. Additionally, our commitment to environmental sustainability and social responsibility means that every cup you drink is not just high-quality but also ethical.

Every day is different but revolves around the health of the coffee trees and making sure every bean is treated as it should through every step. I start by coordinating with farm managers to check how the trees are, then with my team on harvesting schedules, post-harvest processing, and fermentation, not mentioning that everyday might bring a different issue, I have to make sure all orders for our customers are completed and sent on time. Lately, I’ve been focusing a lot on experimental processing methods and sustainability projects, as well as maintaining the relationships we’ve built with buyers around the world. There’s always something to improve or innovate, which keeps me constantly learning.

I look for partnerships where there’s a shared vision of quality and long-term collaboration. It’s important to me that the people who buy our coffee understand the work, culture, and values behind it. I also look for opportunities to co-create, whether that’s through feedback on experimental processes or developing social projects that benefit our community.

My passion comes from my family and the land. Seeing the way coffee can change lives in my community keeps me motivated. Coffee is much more than just a drink—it’s a way of life. Every cup of coffee tells a story, and being able to share our story with the world fills me with pride.

Absolutely. Long-term partnerships allow us to grow together, refine our processes, and invest back into the farm. These relationships are built on trust and transparency, and they help us create more impactful, sustainable coffee production. At the end, we hope our partners end up being friends.

I believe the future of coffee is in transparency and collaboration. More consumers and buyers want to know where their coffee comes from, and that’s a good thing. It allows us to tell our story, to highlight the hard work that goes into every harvest. I’m hopeful that as more people seek quality and sustainability, the industry will shift toward more equitable practices that benefit everyone, from producers to consumers.