Coffee has always been part of our family's story, five generations of learning, adapting, and growing in Colombia’s coffee. After years working in specialty coffee, connecting producers and roasters around the world, I returned to the family farms to build El Origen Coffee Farms, a place where all that experience now lives and evolves

We’re not just looking for buyers, we’re building partners and a family. We invite roasters/ coffee loving people to co-create with us: to visit, understand the process, and develop profiles together. We seek transparency, feedback, and long-term collaboration that elevates both ends of the supply chain. Specially at the moment where we are at at the moment “ the generational handover” we need more help than ever, we are looking for hands to support at the field, roof building, volunteers, ambassadors in cafes and roasteries in the world who help us connect our beans to return to the land.

This harvest marks a new chapter: is our first full production under El Origen Coffee Farms. We’ve built experimental processes, selected genetics from past harvests, and implemented a more precise approach to fermentation, traceability, and consistency.

We are a group of integrated farms, so each day is about aligning people, think and try processes and work on the purpose. From monitoring fermentations, walking the fields, and working with our post-harvest team. Keep learning about how can we develop our farms sustainably efficient with the environment and finances. - We are in a stage where we are facing the need of many repairs in our installations, from the house roof to the drying beds so lately it has been very much of an architect, roof designer work, from looking for the materials (farm wood) to build with existing materials and lower costs to help bringing it up. Administration is being changed too due to a generational handover so im learning constantly on team building and being part of it.

We’re not just looking for buyers, we’re building partners and a family. We invite roasters/ coffee loving people to co-create with us: to visit, understand the process, and develop profiles together. We seek transparency, feedback, and long-term collaboration that elevates both ends of the supply chain. Specially at the moment where we are at at the moment “ the generational handover” we need more help than ever, we are looking for hands to support at the field, roof building, volunteers, ambassadors in cafes and roasteries in the world who help us connect our beans to return to the land.

My passion comes from people and environment. The possibility to develop by creating alliances and strong bonds with those two makes me extremely happy. I was born in Quindio, raised in a coffee farm with animals, trees and humble people, I left at the age of 16 to New Zealand later to France and finally to Japan where i built and keep strengthening strong bonds. I see in Coffee a place where I can generate an impact on the environment, people and share with the ones i love and meet on the journey of life.

My passion comes from people and environment. The possibility to develop by creating alliances and strong bonds with those two makes me extremely happy. I was born in Quindio, raised in a coffee farm with animals, trees and humble people, I left at the age of 16 to New Zealand later to France and finally to Japan where i built and keep strengthening strong bonds. I see in Coffee a place where I can generate an impact on the environment, people and share with the ones i love and meet on the journey of life.

We believe the future of coffee is collaborative and I personally appreciate people like Mason who care about the stories the way he does (not only because you are reading mason) but because its a work that goes beyond the commercial purpose. In 2019 I wanted to start a coffee project but in the family farms lets say it was not my turn, it was others' turn (grandpa, uncles, father etc). So I started developing my own project DA VIDA which means to Give Life in spanish, a platform that connects and facilitates the process of coffees getting from one place to another, based in Japan, GBA (china) and Colombia. As you know there are many stories out there, some are my neighbours, some are far in the mountains, with limited access and I know it can be hard and expensive getting the coffees one by one or sometimes unreachable, so if you ever need us to help collecting the coffees and making it as one, count with me, us and lets keep connecting good coffee stories. Thank you, I hope you enjoy the coffees and we are very much looking forward to having you in the farm (with the complete roof).