BRAZIL NATURAL BULK INSTANT TIN

From Yuki Minami’s farms in Minas Gerais, Brazil, comes a vibrant Yellow Catuai micro-lot, grown at 1,145 masl and processed using an innovative “Pineapple Fermentation” method. This meticulous approach delivers a cup bursting with zesty lime, tart lingonberries, and a smooth almond finish. Awarded 2nd place at the Coop Coffee Quality Awards, this coffee is a celebration of innovation, precision, and unforgettable flavor.

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Each can holds 15 servings—just use the scoop provided (or any level 5 mL scoop) or weigh out 4.5 g, add up to 270 mL of water, and you’re good to go.

Be cautious: our Instant packs a punch, and one serving is equivalent to a standard cup of coffee.

Recipes
Use one level scoop which we provi (≈ 5 mL) or weigh out 4.5 g of instant coffee.

• Hot: Pour up to 270 mL of hot water over the coffee and stir until fully dissolved.

• Cold: Combine 4.5 g with up to 270 mL of cold water in a shaker and shake until well mixed.

• One 15-serving can of Instant Coffee 68 GRAMS

• A sweet treat

• A packet of brewing minerals for perfectly balanced water

• Stickers

All tins are fully reusable SO get creative on your coffee bar, desk, or next adventure.