BOLIVIA WASHED BULK INSTANT TIN

Bolivia Washed - Grown in the fertile hills of La Asunta, Bolivia, this washed Gesha from Finca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. Harvested between June and September, this coffee undergoes a careful 72-hour fermentation and 8-day drying process at Latabol mill, accentuating its vibrant lemon notes, grapefruit, subtle kiwi sweetness, and refreshing green tea finish.

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Each can holds 15 servings—just use the scoop provided (or any level 5 mL scoop) or weigh out 4.5 g, add up to 270 mL of water, and you’re good to go.

Be cautious: our Instant packs a punch, and one serving is equivalent to a standard cup of coffee.

Recipes
Use one level scoop which we provi (≈ 5 mL) or weigh out 4.5 g of instant coffee.

• Hot: Pour up to 270 mL of hot water over the coffee and stir until fully dissolved.

• Cold: Combine 4.5 g with up to 270 mL of cold water in a shaker and shake until well mixed.

• One 15-serving can of Instant Coffee 68 GRAMS

• A sweet treat

• A packet of brewing minerals for perfectly balanced water

• Stickers

All tins are fully reusable SO get creative on your coffee bar, desk, or next adventure.