BOLIVIA NATURAL BULK INSTANT TIN

From the lush landscapes of La Asunta, Bolivia, this natural Gesha coffee from Finca La Asunta showcases the dedicated craftsmanship of farmer Juan Carlos Huanca. Carefully harvested between June and September, each bean undergoes meticulous processing at Latabol mill, resulting in complex notes of blueberry, cacao, raspberry, and delicate rose-like florals.

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Each can holds 15 servings—just use the scoop provided (or any level 5 mL scoop) or weigh out 4.5 g, add up to 270 mL of water, and you’re good to go.

Be cautious: our Instant packs a punch, and one serving is equivalent to a standard cup of coffee.

Recipes
Use one level scoop which we provi (≈ 5 mL) or weigh out 4.5 g of instant coffee.

• Hot: Pour up to 270 mL of hot water over the coffee and stir until fully dissolved.

• Cold: Combine 4.5 g with up to 270 mL of cold water in a shaker and shake until well mixed.

• One 15-serving can of Instant Coffee 68 GRAMS

• A sweet treat

• A packet of brewing minerals for perfectly balanced water

• Stickers

All tins are fully reusable SO get creative on your coffee bar, desk, or next adventure.