{"title":"CO-FERMENT","description":"","products":[{"product_id":"colombia-washed-pink-champagne-catiope","title":"Colombia Washed Pink Champagne Catiope Co-Ferment","description":"\u003cp\u003eThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200-liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity profile, complemented by a controlled drying process. \u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":44608402718820,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":44608402751588,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/pinkchapagne-01_9926e0f1-ca9d-4880-9b54-bfbf4f6d19bf.png?v=1772783873"},{"product_id":"colombia-washed-pink-champagne-pink-bourbon","title":"Colombia Washed Pink Champagne Pink Bourbon Co-Ferment","description":"\u003cp\u003eThis Pink Bourbon is processed using Elkin Guzman’s Pink Champagne Washed method, built around an anaerobic, ( Beer\/Bakers Yeast )-culture-driven fermentation designed to precisely shape the coffee’s aromatic and structural profile. A separate mother culture is cultivated and combined with selected fruits, then fermented for six days and adjusted to match the coffee’s Brix level. Once harvested, the coffee is pulped and placed into sealed 200-liter containers, where approximately 80 liters of the prepared solution is added. The coffee ferments anaerobically under controlled conditions, with Brix maintained above 9 and pH above 4 to reach the optimal point identified to highlight the coffee’s desired notes. After fermentation, the coffee is dried for approximately 15 days first on raised beds, then in mechanical dryers before stabilizing for milling, allowing the process to integrate while preserving clarity, structure, and precision.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":47358822645860,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":47358822678628,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/pinkchapagnepinkbourbonwashed-01.png?v=1763666047"},{"product_id":"colombia-natural-pink-champagne-pink-bourbon","title":"Colombia Natural Pink Champagne Pink Bourbon Co-Ferment","description":"\u003cp\u003eThis Pink Bourbon is processed using Elkin Guzman’s Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers\/Bakers Yeast ). A “mother culture” is first developed and fed with fruits and sugars, then adjusted to match the coffee’s Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed into sealed 200-liter barrels, where approximately 80 liters of the prepared fruit-based culture is added. The coffee then ferments anaerobically for around 130 hours, with Brix maintained above 9 and pH above 4 to reach the optimal point identified to highlight the coffee’s character. After fermentation, the coffee is dried slowly in thin layers on raised beds and in mechanical dryers over 12–20 days, allowing the process to integrate deeply while preserving structure, stability, and clarity. Exclusively  just made for us at Luminous. \u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":47732028997732,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":47732029030500,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/pinkchapagnepinkbourbonnatural-01.png?v=1768889664"},{"product_id":"colombia-ea-decaf-lychee-peach","title":"Colombia EA Decaf LYCHEE PEACH","description":"\u003cp\u003eGrown by Daniel Bermúdez at Finca El Paraíso in Cauca, Colombia, this Castillo lot undergoes a highly controlled double anaerobic fermentation process designed to build complexity while maintaining clarity. Carefully selected ripe cherries are first fermented anaerobically in water for approximately 48 hours with Saccharomyces cerevisiae yeast before pulping and entering a second fermentation stage to further develop aromatic compounds. The coffee is then stabilized through Daniel's thermal shock washing technique and dried under controlled conditions for 8–12 days. Following stabilization, the lot is decaffeinated by DESCAFECOL using the Sugar Cane EA method, a process chosen for its ability to preserve the coffee's structure and character. Produced at 1,960 meters above sea level, this coffee reflects the detailed processing approach that has become a hallmark of Finca El Paraíso while offering a decaffeinated profile with remarkable clarity and expression.\u003cbr\u003e\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":48585966780516,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":48585966813284,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/DECAFLYCHEEPEACH-01.png?v=1781803579"},{"product_id":"colombia-washed-orange-bourbon-orange-blossom-co-ferment","title":"Colombia Washed Orange Bourbon Orange Blossom Co-Ferment","description":"\u003cp\u003eProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Orange Bourbon lot undergoes a highly controlled tartaric fermentation process with multiple stages of oxidation and fermentation designed to develop complexity and structure. Following fermentation, the coffee is introduced to a mother culture containing aromatic herbs and fruits, including chamomile, lemongrass, and sweet fruits, before a final 24-hour fermentation. The coffee is then slowly dried in parabolic dryers for 18–25 days, showcasing Elkin's detailed and experimental approach to processing.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":48586265428068,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"JUST A BAG","offer_id":48586265460836,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/4500\/8484\/files\/orangeblossomwater-01.png?v=1781803482"}],"url":"https:\/\/www.loveluminous.coffee\/collections\/co-ferment.oembed","provider":"LUMINOUS COFFEE","version":"1.0","type":"link"}